Robot Coffee Kiosk (Indoor)
Powered by Swiss Eversys Technology
A fully enclosed, self-operating robot café designed for high-footfall indoor environments. From order to cup — automated, visible and consistently café-quality.
7th
Generation Platform
50 S
Super fast serving
1000+
Drink combinations
300 Cups
High capacity, strong stability
24 H
Non-stop operation
2.35 M²
Smaller footprint, higher flexibility
100% VISIBLE
Clear and visible production process
Everything You Need. Nothing You Don't.
From bean to cup, capping to dispensing — a fully enclosed autonomous workflow built for commercial environments that demand speed, hygiene and consistency.
Full Automation
- One click to order — coffee delivered directly to the customer
- 100% automatic coffee making
- 100% automatic capping
- 100% automatic cup dispensing
Superb Efficiency
- Ultimate efficiency enhanced with smart algorithm
- Average 55 seconds to make a cup
- 37 seconds of concentrate time
- Five cups prepared in a row
Low Operation Cost
- Only 30 minutes of daily maintenance
- One person can manage 5+ robot coffee locations
- 95%+ raw materials utilisation rate
- 80%+ less electricity cost than a traditional café
24/7 Service
- All-day stable automatic service
- Continuous operation with power supply
- 300 cups within one refill
- 100% unmanned selling process
100% Food Safety
- 100% fully enclosed production
- 100% visualisation of the drink-making process
- 100% freshly ground coffee
- 100% fresh raw materials
All Scenarios
- Airports, train stations, office buildings, exhibitions
- Shopping centres, hospitals, schools, libraries
Business Revolutions Created by Technology
A 24-Hour Café
Botista robot cafés operate non-stop, 24/7, all year round — from early-morning coffee to late-night service.
Zero Site Selection Risk
Easy to transport and relocate with a low cost of trial-and-error. Underperforming locations can be moved and operations continue.
Zero Off-Season
Unlike traditional cafés tied to seasonal footfall, Botista units can be redeployed to high-demand areas when needed.
Zero Risk of Loss
Significantly lower cost than traditional physical cafés. One employee can manage multiple robotic locations with minimal daily maintenance.
High Revenues
Reduced labour, training, rent and operating costs create significant gross profit potential at scale.
Zero Decoration Difficulty
No design, decoration or refurbishment required — durable finishes built to last.
Stable Quality
Replicates the finesse of a champion barista — delivering a stable, high-quality coffee experience every cup.
Zero Pollution
Reduced energy consumption and material waste compared with labour-intensive traditional operations.
Weekly New Products
New recipes can be learned instantly and rolled out quickly — fast updates with minimal waste.
New Trends in Future
A distinctive, technology-forward service that draws attention and becomes a landmark in modern venues.
Ready To Deploy Botista At Your Venue?
Ultimate Smart Coffee Experience
Robotics, algorithms and remote management — run your autonomous café from anywhere.
Smart Robotic Arm
A four-axis robotic arm with a stable structure for high speed and high precision — flexible across two- and three-dimensional workflows.
Smart Algorithm
Powered by 7th generation platform delivers stable quality and unparalleled efficiency — crafting multiple cups simultaneously after 20,000+ hours of operational optimisation.
Smart Store Brain
Real-time remote access to sales data, popular drinks, machine performance and ingredient levels — with immediate alerts when attention is needed.
Smart Ordering
Supports multiple languages and full personalisation (sugar level, strength, temperature, and more).
Smart Paying
Comprehensive payment options including cards, digital wallets and local payment systems for seamless transactions.
Built For High-Footfall Venues
Deploy wherever people gather — airports, offices, hospitals, retail and beyond.
Factory
Museum
Office Building
Park
Railway Station
Shopping Centre